You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. I made our Christmas cake a week ago. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. Just wanted to check it is tablespoons of brandy to feed or should it bet teaspoons? For a rich mature fruit cake feed it once every week for 12 weeks. About to make Delia's Classic Christmas cake. Well, this depends on how boozy you want the fruit cake. Brush the cake with some thinned apricot jam before applying the marzipan. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Did you feed it before decorating: ... i keep my cakes for 3 month , feeding weekly before decorating and serving. Directions. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Christmas (fruitcake) cake, like other cakes can be overbaked so that it becomes dry. Now we have taken the cake out of it’s tin and it’s time to feed it. So why when I go to feed the cake today does it feel really moist, … Many thanks. How often do you feed a Christmas Cake? I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) The outer surface will dry a little but it should remain soft underneath. It depends what you're using as feed. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Turn the cake on the next feed to allow an even distribution of feed. Feeding the Christmas Cake. As with wine, fruit cakes improve in taste as they age. All seemed fine n dandy. Instead of your usual liquour such as brandy, grape juice is a good alternative! Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Don’t worry. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … This feeding should be repeated every two weeks up until Christmas. Christmas cakes are often made well ahead of the Christmas season. It is supposed to be this dark. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. once a week, usually Sunday afternoon. 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