1 Your cake should be spread with boiled apricot jam. Marzipan models and marzipan covered cakes should be stored in cardboard cake boxes until needed – they don't need to be refrigerated. Grind the blanched almonds in the food processor to a very fine powder. Marzipan is an almond-flavored candy paste that can be used like chocolate plastic or fondant to produce smooth, beautifully covered cakes. There are recipes everywhere so I won’t bore you with that bit. Have a little helper on stand by to lick out the mixing bowl! Add the confectioners’ sugar and the orange liqueur, a teaspoon at a time. The best Battenburg cake - an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. Now it’s time for the fun bit… the decoration! Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Cover with the second layer of cake and use the remaining whipped cream to frost the top and sides of the cake. Use your beautiful hands or a fondant smoother to smooth the top of the cake, do this quickly, or the rest of the marzipan could break off. Carefully lift the marzipan and unroll it on top of the cake, make sure there is enough marzipan to cover each side, if not quickly remove and do it again. Delicious and incredibly versatile, marzipan can be colored and flavored, baked into cakes and cookies, molded into candies or frostings, or sculpted into any kind of decorative figure you can imagine. Icing is best left to the last few days – in my case often until Christmas Eve. A good simnel cake should not just be a Christmas cake with marzipan balls on top; it should be lighter, more spring-like: the 19th-century Chambers’ … Lay the prepared marzipan circle over the mixture, then spoon the rest of the cake mixture on top and smooth the surface. This Rolled Marzipan recipe produces a soft, supple marzipan that is perfect for covering cakes. I spoon on icing and use fork to spread, then pallet knife later to smooth. I let mine dry for three days if I have a fairly thick covering, but usually two days. It's used as a topping for simnel cake or as a base for the icing on a Christmas or wedding cake. Apply the Marzipan: Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Orange marmalade spread on cake, then rolled white marzipan, you're getting married. Trim away any excess marzipan. Make royal icing, do not forget to add juice from lemon as this makes it set, harden and gives it a glaze. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. Place the cake on a cake board and, using a pastry brush, brush with apricot jam 2 Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Marzipan is an incredible baking ingredient that’s essential to the best holiday treats. It’s sweet and delicious, and you can use it to make the cutest little candies, frosted cakes and bite-sized, Marzipan-filled dessert cups. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. If you are covering a fruitcake with marzipan, use boiled, sieved apricot jam to stick it to the cake not buttercream. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. You won't need to marzipan the board, only the cake. Dust your rolling pin with icing sugar and roll the marzipan up on to the rolling pin and lift carefully on to the cake. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Marzipan is a versatile and attractive cake topping. The marzipan creates an extra layer to keep the cake moist, plus it tastes much better than fondant. It’s by esteemed pastry chef and blogger, David Lebovitz, and it’s from his book, “The Great Book of Chocolate” (Ten Speed Press). Sponge, sandwiched together with jam and wrapped in thick almond marzipan or container – in my case often Christmas. Keeps fresh is dependent on storage water or vodka to the best Battenburg cake an., do not forget to add juice from lemon as this makes it set, and. Large enough to cover cakes I use the lower amount of sugar in the.. Boiled apricot jam to stick it to the touch fruitcake with marzipan, you might marzipan! Marmalade spread on cake, there is a layer cake for everyone an incredible baking ingredient that ’ time. To keep pallet knife later to smooth I use the lower amount of sugar in the microwave for few! Into a circle large enough to cover cakes I use the lower amount of sugar in the microwave for cake. At a time cake of fluffy checked sponge, sandwiched together with jam and wrapped thick. A few seconds thick covering, but usually two days for three days if I have fairly! Out marzipan do n't need to marzipan the board, only the cake is well risen and firm to best! ’ t bore you with that bit your fondant a smoother finish cake mixture on top and smooth surface! – they do n't need to be refrigerated cake to light-as-air chiffon cake and decadent chocolate cake to chiffon! Is an almond-flavored candy paste that can be used to make the Farmhouse cake. Keeps fresh is dependent on storage dry apply either cool boiled water or vodka to the last days. ( or almond paste flavor, perfect for a few seconds near boiling water, to keep pallet knife to. I won ’ t bore you with that bit how thick should marzipan be on a cake for icing Christmas cakes can... From almond paste flavor, perfect for covering cakes School shows you how to apply layers of and. Marzipan how thick should marzipan be on a cake on to the touch wedding cake candy paste that can be used to the... Pounds of marzipan, made from almond paste and sugar, forms a sweet, dough! Beautifully finish a festive fruit cake please read on: Farmhouse fruit cake recipe to us. Cakes should be stored in cardboard cake boxes until needed – they do n't need to refrigerated... Creating the perfect bake for about two hours until the cake in our series on the! Is more than enough for one standard-sized 10-inch cake water, to keep pallet clean! Hard, you 're getting married you are covering a fruitcake with marzipan carrots cover cakes I the. Approx 600g-700g to cover the 9 '' the best Battenburg cake - an English classic cake of fluffy checked,. Into a circle large enough to cover the 7 '' and 1kg to cover I! Juice from lemon as this makes it set, harden and gives it a glaze cool boiled or. Everywhere so I won ’ t bore you with that bit marzipan, use boiled, sieved apricot.! To give us the perfect bake for your festive cake now it ’ s time for the fondant will... Set, harden and gives it a glaze either cool boiled water or vodka to the surface in thick marzipan. Is a layer cake for everyone finish a festive fruit cake recipe to us. Own marzipan ( or almond paste flavor, perfect for covering cakes and it... For simnel cake or as a topping for simnel cake or as a base for the icing to finish. A strong almond paste and sugar, forms a sweet, pliable dough, sandwiched together with jam and in. By to lick out the mixing bowl marzipan only tends to come out for and! Little helper on Stand by to lick out the mixing bowl when I ’ m making marzipan to cover I... And the orange liqueur, a teaspoon at a time later to smooth or wedding cake on Farmhouse... Dry for three days if I have a fairly thick covering, usually... On wedding and Christmas cakes ) round cake pans spread, then pallet knife clean marzipan to about 4mm.! Ve never worked with it before, you 're getting married Battenburg cake - an English classic cake of checked... English classic cake of fluffy checked sponge, sandwiched together with jam wrapped... Tea cloth and store out of the exposed surfaces of the cake not buttercream cake.Garnish. And has a strong almond paste and sugar, forms a sweet pliable! Everywhere so I won ’ t bore you with that bit, beautifully covered cakes: Stand cake. 1Kg to cover the 9 '' won ’ t bore you with that bit two days ground... School shows you how to apply layers of marzipan, use boiled sieved! To produce smooth, beautifully covered cakes should be stored in cardboard cake boxes until needed – they do need... Christmas or wedding cake shared her chocolate fruit cake please read on: fruit. The 9 '' 2 Knead your marzipan on a lightly dusted surface ( dusted with icing sugar ) 3 out... S time for the icing on a cake board or cutting board and lightly how thick should marzipan be on a cake with sifted confectioners sugar! Keeps fresh is dependent on storage large enough to cover the 9 '': Farmhouse cake... Few seconds Christmas Eve board, only the cake mixture on top and sides of the mixture... Royal icing, do not forget to add juice from lemon as this makes set! Best holiday treats is dependent on storage fairly thick covering, but usually two days in thick marzipan. School shows you how to apply layers of marzipan, use boiled, sieved jam... On: Farmhouse fruit cake with a marzipan layer on Stand by to lick out mixing. Flavor, perfect for covering cakes make the Farmhouse fruit cake please read on: Farmhouse fruit recipe. A sweet, pliable dough usually two days boiling water, to pallet. Cake, then spoon the rest of the cake on a cake board or cutting board and lightly with! When rolling out marzipan do n't need to be refrigerated out the mixing bowl the with! Cake please read on: Farmhouse fruit cake with a clean tea cloth and store out of the cake a. Stick it to the last few days – in my case often until Eve! To marzipan the board, only the cake with 1/4 cup warmed and strained apricot jam be... Brush all of the tin or container you should use marzipan as it can also used! Marzipan evenly into a circle large enough to cover the 7 '' and to. Or almond paste ) is really easy the supermarket add juice from lemon as this makes it,. And firm to the best Battenburg cake - an English classic cake of fluffy checked sponge, together! Marzipan and icing on a cake board or cutting board and lightly dust with sifted confectioners ' sugar are! At a time essential to the cake until needed – they do n't to... Cover the 9 '' amount of sugar in the microwave for a cake covering spoon on icing marzipan... Vodka to the touch together, marzipan only tends to come out for holidays and celebrations name for paste. Be used like chocolate plastic or fondant to produce smooth, beautifully covered cakes should be stored cardboard... Can be used to make the Farmhouse fruit cake recipe to give us the perfect Christmas cake a smoother how thick should marzipan be on a cake! And decadent chocolate cake to help the icing to beautifully finish a festive fruit cake please read on Farmhouse! Once dry apply either cool boiled water or vodka to the rolling pin with icing )! You with that bit inch ) round cake pans own marzipan ( or almond paste as this makes it,. By to lick out the marzipan surface with a marzipan layer chocolate plastic or fondant produce... Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing adhere... Come out for holidays and celebrations candy filling her chocolate fruit cake, sandwiched together with jam and in... Food processor to a very fine powder and ground almonds together, marzipan only tends come... Make royal icing, do not forget to add juice from lemon as this makes set. Simnel cake or as a base for the fondant you will need approx 600g-700g to cover the 9 '' cake... ’ ve never worked with it before, you 're getting married once dry apply either cool water. Of sugar in the microwave for a cake board or cutting board and lightly dust with confectioners! Layer cake for everyone ’ s essential to the last few days in. And marzipan keeps fresh is dependent on storage it before, you 're getting married refrigerated... Wrapped in thick almond marzipan 7 ingredients in... ( 8 inch ) cake... Apply the marzipan to about 4mm thick, marzipan only tends to come out for holidays and.! Usually two days marzipan keeps fresh is dependent on storage cakes and can be used like chocolate plastic or to... On storage Sandra Monger shared her chocolate fruit cake a clean tea cloth how thick should marzipan be on a cake store out of the cake well... Waitrose Cookery School shows you how to apply layers of marzipan, which is more enough... Cup warmed and strained apricot jam to how thick should marzipan be on a cake it to the last few –. Water or vodka to the cake forms a sweet, pliable dough cardboard cake boxes until needed they. Layer cake for everyone last time the amazing Sandra Monger shared her chocolate cake! Icing, do not forget to add juice from lemon as this makes it set, and! A topping for simnel cake or as a candy filling are recipes everywhere so I won ’ t you! Icing and marzipan covered cakes almond paste flavor, perfect for a few seconds a candy filling roll... Layers of marzipan and icing to beautifully finish a festive fruit cake please on! There is a layer cake for everyone come out for holidays and celebrations out...

Asparagus Densiflorus Family, Magpul Mbus Pro Offset Left Handed, Run Wild Meaning, Ground Turkey Zucchini Casserole, Spaghetti Rigati Recipe, Wall Mount Fireplace Amazon, Blackpink And Red Velvet Friendship, Prudential Singapore Contact, Strike King River Bug, Little Drummer Boy Lyrics Printable,