Thanks again for your wishes and wish you the very best!! Mint never made an appearance in my kitchen for the first few years of my cooking. Easy Chicken Biriyani is unique and tasty with cooked chicken masala blended with cooked rice in a pressure cooker. Fish Biriyani For fish masalaKing fish - 1/2 kgOnion - 2 bigCrushed Ginger & garlic -… Feb 12, 2017 - Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. I first posted this round up in 2015 as “Must Try Kerala Christmas Recipes”. The reason is… this is more like a bachelor's cooking recipe and not the traditional kind of biriyani. i tried ur fish biriyani today…today was my husbands bday…he loved it…so did the rest of us…i didnt bake it in oven, instead steamed it…but was good…mummy n i made it together…she told to tell u that it came out well…, was so hungry by the time we made that photos click cheyaan ellarum maranu poyi :). Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Butter a baking dish. For my experience, Biriyani/Biryani has an unique taste according to their on culture and nature of a pariticular place and people. Add chicken pieces. Cook Time 1 hour. Please don’t steal the photos. Nice preparation.Surely less fatty or oily than our traditiional mutton biriyani expect more from u, I like less oily/ghee in biriyani, otherwise I feel full too fast & cant enjoy the taste of biriyani also :). Repeat the process till rice and chicken is finished.The topmost layer should be rice topped with garnishing items. One ingredient which is sometimes left out while making Kerala Biriyani is saffron. Kerala Restaurant Style Mutton-Beef Biriyani is a mix of thalassery and cochin style.This is a delicious and fragrant biriyani preparation, rich with exotic spices and herbs. Thanks for the recipe. I’m so happy to know that you liked it. Fried Chicken Biriyani | Chicken Fry Biryani is where we fry the chicken and then layer with rice and gravy. The spicy flavorful dish is aromatic and flavorful. Add 1- 2 teaspoon coriander powder. Came out well…thanks for the wonderful recipe. Thank you so much :) I’m glad that this recipe worked out well for you.. hi mariya,is there any thing i can use instead of poppy seeds as it is banned in my place,thank you. If it’s not available, you can omit it and it still tastes great. But reduce the qty of oil to minimum. I will try and let you know. So I continued the same. This is one type of biriyani in kerala. Thank you so much! Grind together all the ingredients from coriander leaves to green chilli to a smooth paste. Nice to know that you like fish biriyani & veg pulao recipe posted here. If you dont have an oven to bake the biriyani, do the following method. Thanks a lot dear, it’s much appreciated whether it’s there in the dictionary or not ;) Hope you got a chance to try out the recipe and liked it too. Kerala Style Biryani With Chicken Or Mutton should be noted in your menu chart when you need to cook and enjoy something different and tasty. Btw, I think the cook can also take some credit ;). Is there a substitute for Poppy seeds?? Remove the lid and flip the chicken pieces. You can skip it or just add a bit extra cashew nuts and follow the recipe. This is the perfect and delicious classic biryani from the northern parts of Kerala. Flavors were perfectly balanced.. I’m so glad you liked it :) Thank you so much for leaving a comment! Next Koottu Curry – Kerala Onam Sadya Special. This fried chicken is topped with fried onion and cashew nuts and raisins. I do hope you also enjoy this flavor packed kababs. Reduce the oven temp to 180 C and bake for 20-25 minutes. You can prep it in advance and the cooking time is also kinda less. Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. Thank you so much Maria. Hope that helps…, This is the first time I’m visiting your website. This was yummy!!! Cover and cook for another 5-6 minutes. Tender mutton makes a real perfect dish, mouth watering and tempting. Well, this Hariyali Chicken Tikka is a different version of it. Marinate the chicken pieces with the ground paste and salt for 1 hour. Just wanted to point out that the ingredient list doesn’t mention coriander or mint leaves, but the recipe does. However if you want you can reduce the qty to suit your requirements. If you liked this, share this with your friends & family... Can I use coconut oil for frying the fish? May 7, 2015 - Though it's hard to imagine now, there was a time when I used to live with just one saucepan in the kitchen!! !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes 🙂.  i tried ur fish biriyani, it was marvelous. Not sure if such a word exists in the dictionary, but I’m surely going to try out this super awesome recipe the coming weekend. You are welcome Sisira :) Glad you liked it! That's when I thought of a pressure cooker biriyani. my husband loves it. After 5 minutes add the white paste. Next time undakkumbo foto eduthu ayachu thannal mathi :). Thank you for this awesome recipe!!! Sometimes we were so exhausted… Learn more about MariasMenu, Maria & Jose…. Preheat the oven at 200 C, 10 mins before baking. If not, here's a collection of recipes that I've selected specially for you. However I prefer the taste and texture of thigh pieces to breast pieces. You can also use chicken breasts (skinless & boneless) instead of thighs. Cover and cook for 5-6 mins. I remember people asking me in the comment section of biriyani recipes, why there is no mint and can they add it. 1. This receipe looks good. Always loved reading your witty posts and trying your innovative recipes. this is the first time we are making a fish biriyani, eating one n infact seein one also…. Needless to say, I love this kabab. Give it a try! Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Keep coming up with lot more…. If you want charred chicken, increase the heat to medium and cook for 2-3 mins on each side. Reduce the heat to the lowest flame & cook for 20-25 mins. You can serve it with some yogurt dip. The cooking time might vary. Your fish biriyani and veg pulav are awesome,, Can you add these in your list.. Nice to know that you like fish biriyani & veg pulao recipe posted here. So, tell me is there any such ingredient which you've started using at a later stage and wondered why you never used it before? How to make Kerala style Chicken Biryani - easy biryani Recipe I dont know when exactly Mint made an entry into my kitchen, wait a min… now I remember! Previous Whole Chicken Baked. Pressure cooked Chicken Biriyani saves lot of time and requires very little effort. Add the crushed ginger, garlic & green chilli & saute for 3 minutes. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. I served it as starters for one of our dinner parties and our friends loved it. Chicken Biriyani Kerala Style.Easy & Perfect Kerala Style Chicken Biriyani for beginner.irish worldMusic: Good time 01Musician: InShot Clean the chicken pieces and pat them dry with a kitchen towel. I’m not very sure about the substitutes. Cover and cook for 5-6 mins. Generally, the ingredients of such ready made masala powders would be the following : Coriander, Bay Leaf, Chilly, Black Pepper, Turmeric, Aniseed, Cinnamon, Cardamom, Salt, Cloves, Nutmeg, Cumin. Thank you so much for dropping in and also for trying out the recipes from here. Sharing Is Caring! Add raisins and cashews along with chopped coriander leaves and few drops of ghee.   I got good comments from my in-laws.Â. Additionally, Coconut Milk is often used in South Indian Biriyani and the taste gets even better. Kerala Style Biriyani is aromatic and flavorful. Well, what should I say about this dish that is so popular in any festival or function. I think you can try with prawns in the same fish masala. We won’t complain – but it’s bad karma! They’re tried, tasted and trusted by over 125,000 smart cooks. I am becoming a big fan of all your recipes and seem to come back for more. You can refrigerate the marinated chicken pieces for a day.Â, Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…. Thanks a ton dear for taking the recipes from here :) I’m really happy that you like it. Anyways, these days I tend to use Mint lavishly, may be I'm trying to make up for the lost time. Giving credit won’t hurt :). The thing is we never used mint at home, it was just coriander leaves. Cover and cook for another 5-6 minutes. This Malabar style chicken biriyani is easy to make and extremely delicious. So as I said, I love the combination of coriander and mint, with a touch of fennel. Enter my Bangalore days. Marinate the cleaned fish pieces with this paste for 1/2 an hour. Find only the best cooking recipes, hand selected by Maria. The recipies in your site are just awesome and easy to prepare, as you suggest with easily accessible ingredients. Discover below the best of MariasMenu! I started buying Mint as a garnish for the food photos and slowly from being a prop, it got promoted to an extra and from there it slowly worked into being a “must buy” member of my shopping list. Thanks Rohit for pointing it out.. I’ll correct it soon. Great Work Maria!!! When the gravy becomes thick & fish is cooked remove from fire. Remove the lid and flip the chicken pieces. 3. Do not add water. Keep it up!! Mix well. Apart from giving a nice sheen, the ghee adds extra flavour and keeps the meat juicy. The addition of Fennel Seeds (Perum Jeerakam) and tomatoes make Kerala Style Biryani taste out of this world. There are chances of fish pieces breaking and the bones get mixed up in the gravy, even if you stir gently. Thanks for the comment! Here I am introducing to you "Kerala Style Fried Chicken Biriyani" which I am always tried, tested and tasted in my singapore kitchen :-D. Yeah! Thanks Sumi, Please try other dishes also and let me know your comments. Heat oil in a wide pan. This time I've widened the scope by including non Kerala recipes as well. If you want charred chicken, increase the heat to medium and cook for 2-3 mins on each side. Finally, I have made it to the Golden Number 100 !! Also place a pan of boiling water on top of the biriyani vessel at the same time. Add chicken pieces. hi maria., Each household has different recipes and some would be a long 4 hour cooking and some even just two hour. I also spinkled orange colored water (food color) in between layers to give the rice a colorful look…. When you say 1 cup of rice, what is the quantity you mean- is it 150 ml/gms ?! Biriyani Masala Ingredients If you are in a hurry, you can use any good store bought biriyani masala powder which is readily available like Eastern Biriyani Masala . Biriyani Chicken Kerala Non Veg Main Course Rice. Great recipe for Chicken Biriyani (Kerala style). 2. I am a frequent visitor to your site now..and I have to tell u…the recipies r really amazing…Keep going…. Spread a wet cloth over the dish while baking. It's a very easy recipe with easily available ingredients. May 29, 2014 - Egg Biryani Kerala Style - A quick and easy biryani recipe with beautiful flavors. The life purpose of that saucepan was to create countless happy Maggi noodles memories for me and my friends. Spread a layer of rice in the bottom and on top of it, add the chicken masala. Keep the heat at the lowest flame throughout, otherwise it might get burnt. Spread one layer of fish masala first & a layer of rice on top of it. Kerala Style Biryani With Chicken Or Mutton is one of the tastiest biriyani preparations that can be easily prepared at home. hi maria, i want to thank you soo much for this amazing recipe… yesterday i made fis biriyani for the first time and guess what my husband still cant stop talking about it… praises for my biriyani has already reached both our homes !!! I’m happy that the biriyani came out well for you :). Yield: 6 Malabar Chicken Biriyani. So be careful about the separated bones, while serving children. Serve the biriyani with raitha. Now, let me rewind my earlier cooking days. But I would like to get a receipe of mutton/chicken biriyani w/ less oil.. i’m so happy today and he has already asked me to make it again today !! Heat oil in a wide pan. Hope that helps… Cheers Maria hello dear….I tried this and it came out really good. Grind together all the ingredients for marination into a fine paste. Make sure you stir the fish masala gently, otherwise the fish pieces may break. Heat 1 tablespoon ghee in a pan and add the whole masala (cardamom, cloves & cinnamon). i wanted to let you u know that i added mint and coriander paste too… thank you soo much maria….all the credit goes to you !!! Garnish with fried onions,nuts, raisins. Prep Time 15 minutes. Print . Maya Akhil. Sharing Is Caring! Add the shallow fried fish pieces. Grind together the ingredients for white paste & keep aside. So when I made this biriyani, the other day, all those memories came rushing to me. Wife, … Remember this recipe? Please don’t steal the photos. Biriyanis are popular dishes in Kerala and need no special introduction. When the oil starts appearing add the tomatoes.When the tomatoes are cooked well add 1/4 cup curd. This biriyani is simple and easy to do. Kerala Kitchen, South Indian Restaurant in Surrey, welcomes you to experience the exotic world of south Indian cuisine & indo-chinese cuisine with variety of flavours. Find only the best cooking recipes, hand selected by Maria. Giving credit won’t hurt :). Add some minced garlic, lemon juice and some herbs like dill or parsley. Eggs are covered in a spicy masala and layered with rice. I was feeling a bit lazy and wanted to make something, that's quick. They’re tried, tasted and trusted by over 125,000 smart cooks. But reduce the qty of oil to minimum. Even when I made biriyani, I never used it. This is very different in taste and make nice aroma with garam masala. Preparing Biriyani is always a strenuous work. Cook the rice till the water is completely dried. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! Brush the cooked chicken pieces with 2-3 tsp of ghee. Apr 16, 2017 - Kerala Style Pressure Cooker Beef Biriyani | Marias Menu Technorati Tags: Kerala Style Chicken Biriyani,Spicy Chicken Biriyani,Chicken Biriyani. Seal the dish with aluminium foil and bake for 20-25 minutes. We all really loved it!!! We won’t complain – but it’s bad karma! Find only the best cooking recipes, hand selected by Maria. I tried chilli fish and chicken biryani and they turned out delicious. Repeat the same. Make sure that the fish pieces are covered with gravy. I dont get poppy seed here, so I usually make this without poppy seed. Shallow fry the marinated fish till it is half cooked. Top layer should be rice. About less oil version of mutton/chicken biriyani, you can use the recipe posted here. Easy Chicken Biriyani in Kerala Style is a spicy, flavorful dish, very delicious and appealing in style and aroma. i tried your fish biriyani last sunday, it was excellent. tried it…came out really well..All ur recipies r no fail dishes….thanx a lot, hi maria, Hey looks yummilicious. Time and again, I've shared with you, how I find menu deciding to … Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. I love the combination of coriander and mint, add some fennel seeds to it and the end result is packed with flavors. When the rice starts cracking add 4 cups of boiling water, salt, coriander & mint leaves & lemon juice. Belated b’day wishes to your husband. Hope the biriyani comes out well for you. All the best! keep up the good work :-), Thanks a lot for your wonderful feedback :) So good to know that the biriyani became such a hit at your place. Discover below the best of MariasMenu! Hope you had a great day with your family. I used 1 tbsp of Coriander powder. Malabar Chicken Biryani – A one pot biryani to spice up your week. About less oil version of mutton/chicken biriyani, you can use the recipe posted here. Add the washed rice. Cooking and some would be a long 4 hour cooking and some even just hour. Appearance in my kitchen for chicken biriyani kerala style marias menu first few years of my cooking to chilli... Unique and tasty with cooked rice in a spicy masala and layered with rice still tastes great came... While baking t complain – but it ’ s not available, you can also use chicken breasts skinless! Is aromatic and flavorful tablespoon ghee to this oil & saute the onion till is... Stir gently is also kinda less think you can prep it in advance and the result! Say 1 cup of rice on top of it cover it with kitchen... Rice on top of the tastiest biriyani preparations that can be easily prepared at home, it just... 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