https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 If desired, sprinkle cooked mixed vegetables around the meatloaf on top of the potatoes, as well. Put in pats of butter on top. Serve the sliced meatloaf with the mashed potatoes and cooked bok choy. Meanwhile, prepare potatoes and warm gravy. To make the meatloaf: Preheat the oven to 350 degrees F. Spray the ring mold pan with the nonstick cooking spray, set aside. https://tasty.co/recipe/bacon-wrapped-mashed-potato-stuffed-meatloaf 2.Place potatoes in the bottom of the Ninja Foodi pot- make sure they are evenly spread out and laying flat. Instant pot meatloaf with garlic mashed potatoes is pure comfort food. Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. When it comes to homestyle meals, you can’t go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. Spoon the mashed potatoes into the well. Add the meatloaf. Enjoy! Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. Mix meatloaf ingredient together in a bowl. Serve the sliced meatloaf with the mashed potatoes and roasted peppers or squash. Makes 6 servings. Serve this meatloaf with mac and cheese, Caesar Salad or easy broccoli salad for a full and nutritious meal the whole family will enjoy. 4.Place the trivet or metal rack on top of the potatoes- … While the meatloaf is pressure cooking, mix together the glaze for the meatloaf and set aside. Stir. Carefully transfer the roasted meatloaf to a cutting board and slice crosswise. Garnish with some parsley. Simply mash and serve! Top the meatloaf with the reserved glaze. Bake on upper rack 30 minutes; then spread 1/4 cup marinara sauce over meatloaf, and continue to bake until an instant-read thermometer inserted in center registers 160 degrees. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Do a quick release when finished. Remove potatoes and place into a mixing bowl. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Reheating: I recommend to slice loaf for even reheating. As for using a bundt pan to make this meatloaf, I cannot suggest it enough. https://www.tasteofhome.com/recipes/mashed-potato-meat-loaf Add the cubed potatoes to the bottom of the Instant Pot along with the water. Pour the water into the inner pot and mix in the Kosher salt. Seal the pressure cooker and set to cook on high pressure for 20 minutes. The meatloaf was incredible. This mess-free meal comes together in an hours time from start to finish *including the time it … Using your fingers, spread the meat from the center to make a cup. Add the potatoes. You can either use a sling trivet with wings or a trivet with aluminum foil. Wrap foil up around the meatloaf to make a pocket around it. Instant Pot Meatloaf and Mashed Potatoes. I made the meatloaf only as I already have a fantastic way of making "healthier" mashed potatoes with chicken stock and low fat sour cream. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! Salt and pepper to taste. Blend with a hand mixer if you prefer whipped potatoes. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! Start with ½ cup, adding more milk if needed. To serve, place the desired helpings of mashed potatoes into individual bowls, top with slices of meatloaf, slathering each slice with the warm prepared sauce. I’ve broken down this instant pot meatloaf and potatoes recipe so you can easily follow along and make your instant pot meatloaf and mashed potatoes tonight! The most creamy, fluffy mashed potatoes cook with the meatloaf in the pressure cooker. Add butter, milk, and salt and mash your potatoes. Tips from Home Chefs. How to make Meatloaf and Mashed Potatoes in the Ninja Foodi Mashed Potatoes. To assemble: Heap the meatloaf bowl with the mashed potatoes and top with the homemade gravy. Mashed potatoes do not taste fresh after 2 days. The meatloaf bowl is delicious served with green beans with sage browned butter or a garden salad. The potatoes are done when a knife will poke and remove without any resistance. The potatoes are perfectly fluffy! In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. I was so afraid it was going to be bland, but it tasted very flavorful. Pour in stock or broth and add in garlic and salt. An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! About Blue Apron. Add trivet on top of potatoes. I use my hands to combine it and shape it into a round loaf. (A resealable plastic bag with the corner snipped off works just as well.) https://www.recipetineats.com/meatloaf-cupcakes-mashed-potato Place and lock the lid on the pot and set valve to sealing. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Place the trivet on top of the potatoes. Slice off the top 1/3 of the head of garlic. Fill the middle with a small spoonful of Step 10 Using a masher, food mill or potato ricer, run the potatoes through and return to the medium cooking pot. Top each meatloaf with a scoop of potatoes and spoon gravy over top. 25 to 30 minutes more. Place the rack on top of the potatoes and then place the meatloaf on top of the rack. Working in 2 batches, flatten the remaining meatloaf mixture and place on top of the mashed potatoes. Transfer mixture to a rimmed baking sheet, and gently shape into a 9-by-5-inch loaf, about 2 1/2 inches thick. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. Add potatoes into bottom on {6 Quart} Instant Pot. Place the potatoes in the pot. Spoon the mashed potatoes on top of the meatloaf muffins. Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. How to Store and Reheat Meatloaf. Then place the meatloaf on top of the trivet. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. First Peel (you can leave the skins on if you like they’re packed with tons of nutrients) and chop your potatoes into medium sized cubes. https://www.tasteofhome.com/recipes/meat-loaf-mashed-red-potatoes Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. Garnish with chopped fresh parsley and serve with green beans, corn or … With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. The meatloaf is juicy and flavorful. Once the timer beeps, release the pressure and add the remaining mashed potato ingredients to the pot. 1.Peel and quarter the potatoes. Garnish the peppers or squash with the cheese. Enjoy! 3.Add chicken broth. instant pot meatloaf and potatoes. 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