Since I made this for my dads for father’s day, I had to put on my big girl pants, stop being so greedy, and share. It looks incredible Julia! Once we made our homemade cherry pie … There’s no denying it! You can also do this in food processor, but using a pastry cutter is really easy (if you have one). Blueberry is one of my favorite pies. The pastry crust is folded up around the fruit filling. You’ll also love this easy ‘fake lattice’ pie crust design that only requires a FORK! Sweet Blueberry Hill Crumble Pie. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! WHAT TYPE IS THIS? 9″ pie. Made with USDA Organic flour and grains when available, including fresh milled sprouted spelt, European style butter and Faith (my sourdough starter) for the most flavorful pastry crust. The classic summer pie, made vegan! Blueberry pies lend themselves to beautiful pie … You’re surrounded by aliens – hahaah. Add in more cold water, 1 tablespoon at a time, until the dough is thick and starts sticking to your spoon. Made with a sweet butter and shortening crust. Here and here are good examples. Let the pie cool on a rack. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Despite all the cookbooks I have, I know you’ll have a recipe that’s better. This Peanut Butter Cup Smoothie is the perfect way to start your day! My dad and father-in-law are just simple dudes, with simple taste buds. Given my dad’s simple dessert preferences it seemed like an easy choice to make them pie on their day. If your bushes are intended to produce tart or sour fruit, you may want to select new cultivars. I made the crust on a the edges a tad bit thick, so it started to droop over while it was baking. The second recipe is for a deep dish pie … And if that doesn’t scream buttery flakiness, I don’t know what does. I still stand by my pie pickiness, I can give or take it, mooooost of the time. Turns out you don’t need culinary skills to make magic happen, or even yeast. Can be made up to a day ahead of time (maybe more, but I made mine 1 day ahead and we demolished it in 1 sitting). — Jessie Grearson, Falmouth, Maine 1/2-1 inch thick (your choice) and weave the strips over the blueberry filling, leaving a 1-inch overhang. They were a hit and we froze one of the pies for the groom. Combine the egg and water in a small bowl. Like non-chocolaty pie. Roll out both of the pie Line pie dish with one of the pie crusts. To make ice cream with! Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! This has made me want to make blueberry “slab” pie. Cut the remaining pie crust into 1-inch-wide strips. Scoop the blueberry filling into the pie crust, discarding the majority of the liquid that has pooled in the bowl. For someone that doesn’t like pie, you sure sound like you do! I wanted birthday pie. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! But I’ve been caught up in his enthusiasm and would gladly take a piece of pie over a rich, chocolate dessert (well, most of the time). https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie The fruit is sweetened just enough, not too much, and brightened with a little lemon juice. The butter pieces will be all different sizes, but you don’t want to OVER work the dough, so ‘pea size’ is just a general rule. At this point you can leave the dough in the fridge for up to 1 week, or you can freeze it up to a couple of months. ;) Looks fantastic Julia. No frilly bells and whistles, just classic and simple, but extremely flavorful and delicious. I first bought cherries, LOTS of cherries. It turns out like pie crust perfection every time! Description. I had 3 pieces of blueberry pie yesterday, THREE!!! If you need to know one thing about Nate, you should know that he loves blueberries. I want to slice into pie and have it stay in tact, well, as in tact as gooey delicious pie can be. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. Roll out one pie crust and line a buttered 9" pie pan with it. But buttery, heavenly, just like one. And there might be some cake in there too! I am oddly the same way about pie – I usually prefer cookies or brownies but every now and then a piece of pie does the trick. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. https://foodal.com/recipes/desserts/the-perfect-blueberry-pie Not just buttery and dense, but I wanted to taste layers of buttery pastry goodness. Slowly add in 1/2 cup ICE COLD water and mix with a wooden spoon or spatula. I wanted a sturdy pie crust that could hold the filling. Let the pie cool on a rack. Except for the fact that I’ll have to share…but probably I just hide it from them. This sweet and juicy Blueberry Galette gives a whole new meaning to “simple as pie” No pie crust skills necessary for this rustic pie. Before I met my husband, I was never much of a pie gal. Preheat oven to 375°F (190°C). But a little more dense. The best hummus ever with just two ingredients! Since most pies don’t have chocolate, I’ve just mentally blocked it from my brain as something I like or waste calories on for dessert. I’d probably eat three pieces too. I loved the consistency, the way I was able to cut a slice without the guts falling into the middle of the pie pan. Ingredients. Using a pastry cutter, cut the butter in until the butter is about the size of peas. A common cause of sour blueberry fruit is over-production on a bush. Trim edges so you have roughly a half-inch overhang. I think blueberries might have a little more natural sweetness. The inside is thick enough where it doesn’t slide out, but some juice does run out because well, it is a juicy fruit pie. A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. Pie Crust. 2. Make a filling that wasn’t too runny and soupy. Trim edges so you have a half-inch overhang. Fourth Step: Take the dough out of the food … I love blueberry pie very much though! Roll the first disk … This looks amazing; I can tell that the crust is flaky and buttery! A easy dessert with less than 5-minutes prep and just 3 ingredients, these Blueberry pies lend themselves to beautiful pie … Bake until the crust is golden and the blueberries are bubbling through. No yeast donuts at home—a quarantine trick! Stir together the blueberries, cornstarch, flour, sugar, salt and lemon juice gently in a large bowl. how delicious! No frills or fancy additions. http://www.fatgirltrappedinaskinnybody.com/2012/06/sweet-blueberry-pie/. I love cheery pies, even more than apple pies :). I always have them saved in my freezer for all … Enjoy! I made vanilla bean ice cream to go on top of each slice too… but that post will be for later. Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! For the blueberry filling: Put the blueberries, cornstarch, granulated sugar, raw sugar, cinnamon, orange zest and 2 tablespoons water into a saucepan and set over medium heat. I’m convinced. A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. Blueberry Apple Pie is made with a delicious and flaky all-butter pie crust. But this pie, I can not give it, I must take it, take take take, like a greedy little 2 year old who won’t share her toys. So will this recipe work if I just substitute blackberries for blueberries? It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. If you lived closer, I’d bring you some. Total Time 2 hrs 30 mins. The edges of the crust had the consistency of a croissant. I hear a lot of people say they are scared to make pie and it seems most fear stems from making the crust. and beautiful too! The ultimate summery pie is this Rhubarb Blueberry Pie recipe. Maine Blueberry Pie with Crumb Topping. Scoop the blueberry filling into pie crust, discarding the majority of the liquid that has pooled in the bowl. It was a good choice. Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall … I’m jealous of your lattice work. Great with fresh or frozen blueberries! Measures 9", serves 6 to 8. I’d love to try it with blackberries (which I’m sure would go wonderfully)… and of course I’d make ice cream to go with it. Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. At this point you can leave the dough in the fridge for up to 1 week, or you can freeze it up to a couple of months. My hubby doesn’t really care for chocolate or sweets, so I made him a boring strawberry pie. Thankfully, I ADORE pie, as do the men in my life so it’s all good. Blueberry Crumble Pie Variation. Slice the other pie crust into strips to … Pie is an ideal dessert to highlight seasonal fruit. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Brush the egg wash over over lattice top (a little will get on the blueberries, that’s OK. Bake the pie in the middle of the oven for 25 minutes. Hmm. Bring to a boil and simmer until reduced to a jam-like consistency, about 10 minutes. For this blueberry pie recipe, I wanted to keep it simple and traditional. And I don’t have a yard full of fresh blueberries, but I do have a yard full of fat, juicy blackberry bushes. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. f I can see why you had three pieces. Prep Time 30 mins. There’s something weird going on with that y chromosome. My husband loves chocolate and believe me – it’s a bigger problem. They’re awesome like that. I usually pretend I don’t like pie, like I can give or take it… This pie issue stems from the misconception that dessert must contain chocolate. But if they had their choice, they prefer fruity, zesty, tart, classic dessert. This looks awesome!! add the little bits of butter to the top of the blueberries. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Then in a medium bowl stir together: 3/4 cup flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon Perfect with a big scoop of ice cream, or dollop of whipped cream! 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