Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. And, the more the meat goes bad, the more death-like it smells. However, the most likely culprit is ammonia. There are bacteria on chicken that has gone bad which are responsible for very serious illnesses in anyone who tries to eat it. Because the meat is actually dead. Or maybe a dog got the chicken meat, and they just put in back on the shelf and marked it down… Or maybe it’s dog meat…;-> Or, seriously, maybe it’s off. What does it smell like exactly? 626 views In order to pass the sniff test, your chicken should not have any sour, pungent, or "off" odors, and it should definitely not be giving off a whiff of ammonia. X Glaze the chicken: You can glaze the chicken or cut off the outside to see if the inside color is white. As it starts to spoil, the color fades to grey. While cooking your chicken will delay the spoiling process by a few more days, even cooked chicken is only edible for a limited period of time (via Our Everyday Life). The chicken itself seemed fine (it wasn't slimy and it didn't have any of those white creamy lines forming when it starts to go bad). That’s what bad meat smells like. We’ll talk about the color a little bit later but as far as smell is concerned, it can vary from an ammonia-like to a sulfur-like smell. More moisture equals more smell. "Raw chicken that has gone bad has a very potent odor. On the one hand — the consequences of, are too terrible to contemplate — you may not die, but you'll spend a few days feeling as if you had. If it doesn't smell right, it is spoiled, even though it has been frozen. Finally, though it might feel kind of yucky, go ahead and touch that raw chicken flesh with your bare fingers. Bad chicken, and meat in general, also has an incredibly distinct flavor. I honestly haven't noticed, but I dont eat them very often, and Dh has them almost every morning. Use your senses of smell and touch to make sure your bird is A-OK. As chicken does tend to absorb some of the aromas of whatever else is in your fridge, the best way to check it is to take it out of the fridge, unwrap it, and then give it a good sniff. Here are some tips: You can expect cooked chicken to remain good for about three days in the refrigerator. Once refrigerated, cooked chicken can only be kept for three days max, unless you freeze it, in which case it should last up to four months (six months if used in a soup, stew, or casserole). … The more it attacks the pork, the more the degradation that takes place. If the color of the chicken begins to look duller, you should use it soon before it goes bad. If you're not quite sure whether the cooked chicken in your fridge has gone bad, it may also give you an odor indicator. Probably a combination of diet, natural pH, and their particular biota of microorganisms. if it doesn't smell like it usually does, then it is probably OFF. Frozen chicken that has darkened or has faded is likely not good and should be thrown out. I am trying to figure out what the problem is. Last Updated 27 December, 2020. really, really bad. The second rule is, after following rule #1, get on the phone and order a nice, safe, freshly-prepared pizza. So how to tell if chicken is bad after cooked? If your broth smells sour or otherwise unpleasant, it's likely spoiled and you need to discard it. Then check if it is slimy or sticky. I discard chicken that has a bad smell right away, even if it has been sitting in the freezer for so long. If the chicken has taken on an odor of any sort, it's safest to toss it," she explains. Second, Sidoti says to trust your nose. If the chicken has a grayish hue, it’s best not to use it. If it smells at all funky, get rid of it. 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